Red Beans And Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Rinse and soak the red beans overnight. Chop the onion, bell pepper, and scallions. Mince the garlic.

2. 2

   Cook Sausage and Ham

   In a large pot, heat olive oil over medium heat. Add diced andouille sausage and ham, cooking until browned.

3. 3

   Add Vegetables

   Add onion, bell pepper, and garlic to the pot. Sauté until the onion becomes translucent.

4. 4

   Add Beans and Broth

   Stir in the soaked red beans and chicken broth. Bring to a boil.

5. 5

   Season and Simmer

   Add cayenne pepper, salt, and black pepper. Reduce heat and let it simmer for about 1.5 hours or until beans are tender.

6. 6

   Cook Rice

   In a separate pot, cook rice according to package instructions.

7. 7

   Serve

   Serve the red beans over rice and garnish with chopped scallions.