Cajun Catfish Recipe
spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice
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Ingredients
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Cajun Catfish Ingredients
Method
Cajun Catfish Directions
- 1
Marinate the Catfish
In a large bowl, combine the cajun seasoning and buttermilk. Add the catfish fillets, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Breading
In a shallow dish, mix together the flour, cornmeal, salt, and black pepper.
- 3
Cook the Rice
In a saucepan, bring 2 cups of water to a boil. Add the white rice, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- 4
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread and Fry the Catfish
Remove the catfish from the buttermilk and dredge each fillet in the flour-cornmeal mixture. Carefully place the fillets in the hot oil and fry for 3-4 minutes on each side until golden brown and cooked through.
- 6
Serve
Remove the catfish from the oil and drain on paper towels. Serve hot with the cooked rice on the side.
