Soup Du Jour Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until onions are translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Add Liquids and Seasoning

   Pour in the vegetable broth and add the canned tomatoes, bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce heat to low and let the soup simmer for about 20-30 minutes, or until the vegetables are tender.

5. 5

   Serve

   Remove the bay leaves, adjust seasoning if necessary, and ladle the soup into bowls. Garnish with fresh parsley before serving.