Shrimp And Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened.

2. 2

   Add Milk and Cheese

   Once the grits are cooked, stir in the milk, butter, and cheddar cheese. Season with salt and black pepper to taste. Keep warm.

3. 3

   Cook the Shrimp

   In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and sprinkle with Cajun seasoning. Cook for 3-4 minutes, turning until shrimp are pink and cooked through.

4. 4

   Serve

   To serve, spoon a generous portion of cheese grits onto a plate and top with the Cajun fried shrimp. Garnish with sliced green onions.