Seafood Quiche Recipe
crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit
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Ingredients
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Quiche Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Sauté the Shrimp
In a skillet over medium heat, lightly sauté the gulf shrimp until pink and cooked through, about 3-4 minutes. Set aside.
- 4
Mix the Filling
In a large bowl, whisk together the eggs, heavy cream, nutmeg, chives, thyme, salt, and black pepper until well combined.
- 5
Combine Ingredients
Gently fold in the crabmeat and sautéed shrimp into the egg mixture.
- 6
Add Cheese
Sprinkle the shredded Swiss cheese evenly over the pie crust, then pour the seafood mixture over the cheese.
- 7
Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- 8
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm with fresh fruit on the side.
