Seafood Gumbo Recipe
shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roux
In a large pot or Dutch oven, heat the roux over medium heat, stirring constantly until it turns a dark brown color, about 15-20 minutes.
- 2
- 3
Add the Meats
Stir in the sliced sausage and chicken. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 4
Combine Ingredients
Add the okra, shrimp, crab meat, fish, chicken broth, bay leaves, cayenne pepper, salt, and black pepper. Bring to a simmer.
- 5
Simmer the Gumbo
Reduce heat to low and let the gumbo simmer for at least 30 minutes, stirring occasionally. Adjust seasoning as needed.
- 6
Serve
Remove bay leaves before serving. Garnish with chopped parsley and serve hot over rice or with crusty bread.
