Hubert Brochard Blanc, Sancerre, France

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

tasting portions of shell-on shrimp, crawfish, oysters on the half shell

Arrange the shell-on shrimp, crawfish, and oysters on a large platter.

Prepare the Seafood

Add lemon wedges around the seafood for garnish and flavor.

Garnish the Platter

Place cocktail sauce in a small bowl and hot sauce on the side for guests to enjoy.

Serve with Dipping Sauces

Shell-on shrimp

Crawfish (cooked and peeled)

Oysters on the half shell

Lemon wedges

Cocktail sauce

Hot sauce

Oyster Bar Sampler

fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

Seafood Au Gratin

chuck's creation is not a crab cake, but it is a three-decade long 'institution' in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

Crab Chop

Cajun fried shrimp served over our incredible house made cheese grits.

Shrimp and Grits

Fried and boneless chicken breast, served with two sweet Belgium waffles topped with house made spicy honey pecan sauce.

Honey Pecan Chicken and Waffles

Two fresh, poached H&H Farm eggs over our famous mini crab chops, topped with a Swiss cheese cream sauce served with breakfast potatoes.

Cajun Benedict

Hand cut beef tenderloin, grilled, seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.

Filet Kabobs

Make Oyster Bar Sampler Recipe in just 15m. tasting portions of shell-on shrimp, crawfish, oysters on the half shell

Oyster Bar Sampler Recipe

Ingredients

Seafood

Method

Preparation

Prepare the Seafood

Garnish the Platter

Serve with Dipping Sauces

More from French Market Grille