Honey Pecan Chicken And Waffles Recipe
Fried and boneless chicken breast, served with two sweet Belgium waffles topped with house made spicy honey pecan sauce.
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Ingredients
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Honey Pecan Chicken and Waffles Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, black pepper, and cayenne pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2
Prepare the Breading
In another bowl, mix flour, cornstarch, baking powder, salt, and black pepper. Set it aside.
- 3
Fry the Chicken
Heat vegetable oil in a deep frying pan over medium heat. Dredge marinated chicken in the flour mixture, then dip in beaten eggs, and coat again in the flour mixture. Fry until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
- 4
Make the Spicy Honey Pecan Sauce
In a small saucepan over medium heat, combine honey, chopped pecans, and cayenne pepper. Stir well and cook for about 5 minutes until warmed through.
- 5
Serve
Place each waffle on a plate, top with fried chicken, and drizzle generously with spicy honey pecan sauce. Serve immediately.
