Name: French Market Grilles Honey Pecan Chicken Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces boneless chicken breasts; 1 cups all-purpose flour; 0.5 cups cornstarch; 1 tsp cayenne pepper; 1 tsp salt; 0.5 tsp black pepper; 2 large eggs; 0.5 cups milk; 2 cups vegetable oil; 0.75 cups honey; 0.5 cups toasted pecans, chopped; 2 tbs soy sauce; 2 cups rice; 4 cups water

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spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

In a large bowl, mix flour, cornstarch, cayenne pepper, salt, and black pepper. In another bowl, whisk together eggs and milk.

Prepare the Chicken

Dip each chicken breast into the egg mixture, then coat it thoroughly with the flour mixture. Set aside.

Coat the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

In a small saucepan, combine honey, chopped pecans, and soy sauce. Heat over medium-low heat, stirring occasionally, until warm and well combined.

Make the Honey Pecan Sauce

In a medium pot, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is tender and water is absorbed.

Cook the Rice

Plate the fried chicken on a bed of rice and drizzle the honey pecan sauce over the top. Enjoy!

Serve

boneless chicken breasts

all-purpose flour

cornstarch

cayenne pepper

salt

black pepper

eggs

milk

vegetable oil

honey

toasted pecans, chopped

soy sauce

rice

water

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Make Honey Pecan Chicken Recipe in just 45m. spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

Honey Pecan Chicken Recipe

Ingredients

Honey Pecan Chicken Ingredients

Method

Cooking Directions