Grilled Tenderloin Recipe
Recipe information
Make Grilled Tenderloin in just 1h . hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a small bowl, combine minced garlic, olive oil, salt, and black pepper. Mix well.
2. Marinate the Tenderloin
Rub the garlic marinade evenly over the beef tenderloin. Let it marinate for at least 30 minutes at room temperature.
3. Prepare the Vegetables
While the beef is marinating, wash and chop the mixed vegetables into bite-sized pieces.
4. Cook the New Potatoes
Boil the new potatoes in salted water for about 15-20 minutes or until tender. Drain and set aside.
5. Preheat the Grill
Preheat your grill to high heat.
6. Grill the Tenderloin
Place the marinated beef tenderloin on the grill. Grill for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.
7. Grill the Vegetables
While the tenderloin is grilling, toss the mixed vegetables in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.
8. Serve
Remove the tenderloin from the grill and let it rest for 5 minutes. Slice and serve with grilled vegetables, new potatoes, and béarnaise sauce.
Local Coupons
No local coupons found for this recipe's ingredients.