Grilled Tenderloin Recipe

Time1h

Serves4

hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine minced garlic, olive oil, salt, and black pepper. Mix well.
2
Marinate the Tenderloin
Rub the garlic marinade evenly over the beef tenderloin. Let it marinate for at least 30 minutes at room temperature.
3
Prepare the Vegetables
While the beef is marinating, wash and chop the mixed vegetables into bite-sized pieces.
4
Cook the New Potatoes
Boil the new potatoes in salted water for about 15-20 minutes or until tender. Drain and set aside.
5
Preheat the Grill
Preheat your grill to high heat.
6
Grill the Tenderloin
Place the marinated beef tenderloin on the grill. Grill for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.
7
Grill the Vegetables
While the tenderloin is grilling, toss the mixed vegetables in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.
8
Serve
Remove the tenderloin from the grill and let it rest for 5 minutes. Slice and serve with grilled vegetables, new potatoes, and béarnaise sauce.