hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

In a small bowl, combine minced garlic, olive oil, salt, and black pepper. Mix well.

Prepare the Marinade

Rub the garlic marinade evenly over the beef tenderloin. Let it marinate for at least 30 minutes at room temperature.

Marinate the Tenderloin

While the beef is marinating, wash and chop the mixed vegetables into bite-sized pieces.

Prepare the Vegetables

Boil the new potatoes in salted water for about 15-20 minutes or until tender. Drain and set aside.

Cook the New Potatoes

Preheat the Grill

Place the marinated beef tenderloin on the grill. Grill for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.

Grill the Tenderloin

While the tenderloin is grilling, toss the mixed vegetables in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.

Grill the Vegetables

Remove the tenderloin from the grill and let it rest for 5 minutes. Slice and serve with grilled vegetables, new potatoes, and béarnaise sauce.

grilled tenderloin

Recipe information

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