Filet Kabobs Recipe
Recipe information
Make Filet Kabobs in just 1h . Hand cut beef tenderloin, grilled, seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.
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Ingredients
Filet Kabobs
Preparation and Cooking
1. Prepare the Ingredients
Begin by cutting the beef tenderloin into 1-inch cubes. Chop the red bell pepper and onion into similar-sized pieces. Clean the mushrooms by wiping them with a damp cloth.
2. Marinate the Beef
In a bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the beef cubes and toss to coat evenly. Let marinate for at least 30 minutes.
3. Assemble the Kabobs
Thread the marinated beef, red bell pepper, onion, and mushrooms onto skewers, alternating the ingredients until the skewers are filled.
4. Grill the Kabobs
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
5. Cook the Breakfast Potatoes
While the kabobs are grilling, cook the breakfast potatoes according to your preferred method (boiling, frying, or baking) until golden and crispy.
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