Restaurants›French Market Grille›Filet Kabobs Recipe

Filet Kabobs Recipe

Inspired by French Market Grille
Time1h
Serves4

Hand cut beef tenderloin, grilled, seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.

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Ingredients

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Filet Kabobs

Method

Preparation and Cooking

1

Prepare the Ingredients

Begin by cutting the beef tenderloin into 1-inch cubes. Chop the red bell pepper and onion into similar-sized pieces. Clean the mushrooms by wiping them with a damp cloth.

2

Marinate the Beef

In a bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the beef cubes and toss to coat evenly. Let marinate for at least 30 minutes.

3

Assemble the Kabobs

Thread the marinated beef, red bell pepper, onion, and mushrooms onto skewers, alternating the ingredients until the skewers are filled.

4

Grill the Kabobs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

5

Cook the Breakfast Potatoes

While the kabobs are grilling, cook the breakfast potatoes according to your preferred method (boiling, frying, or baking) until golden and crispy.

6

Prepare Grilled Vegetables

Season the mixed vegetables with olive oil, salt, and pepper, then grill them alongside the kabobs for about 5-7 minutes until tender.

7

Serve

Once the kabobs are done, remove them from the grill and let them rest for a few minutes. Serve the kabobs with breakfast potatoes and grilled seasoned vegetables on the side.