Crawfish Pie Recipe
cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice
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Ingredients
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Crawfish Pie Ingredients
Method
Crawfish Pie Directions
- 1
Prepare the Filling
In a large skillet over medium heat, sauté the onion, bell pepper, celery, and garlic until soft.
- 2
Add Crawfish and Seasonings
Stir in the crawfish tails, sherry, heavy cream, cajun seasoning, salt, and black pepper. Cook for about 5-7 minutes until heated through. Remove from heat and let cool slightly.
- 3
Assemble the Pies
Preheat the oven to 375°F (190°C). Roll out the pie crusts and cut them into circles. Place a spoonful of the crawfish filling in the center of each circle. Fold the crust over and crimp the edges to seal.
- 4
- 5
Bake
Place the pies on a baking sheet and bake for 25-30 minutes or until golden brown.
- 6
Serve
Let the pies cool slightly before serving. Enjoy with your favorite dipping sauce!
