Chef’s Soup & Salad Recipe

Preparation

1. 1

   Prepare the Gumbo

   In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery; sauté for about 5 minutes until vegetables are softened.

2. 2

   Add the minced garlic and sliced sausage to the pot, cooking for another 2-3 minutes until the sausage is browned.

3. 3

   Stir in the diced tomatoes, chicken broth, okra, Cajun seasoning, salt, black pepper, and bay leaves. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.

4. 4

   Prepare the Salad

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

5. 5

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

6. 6

   Drizzle the dressing over the salad and toss gently to combine.

7. 7

   Serve

   Ladle the gumbo into bowls and serve alongside the mixed green salad.