Cajun Cobb Recipe

Preparation Directions

1. 1

   Marinate the Skirt Steak

   In a bowl, mix the creole mustard, olive oil, salt, and black pepper. Place the skirt steak in the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

2. 2

   Cook the Skirt Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for 4-5 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Salad

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle the red wine vinegar over the salad and toss to combine. Season with salt and black pepper to taste.

4. 4

   Assemble the Salad

   Slice the rested skirt steak against the grain into thin strips. Top the tossed salad with the sliced steak and serve immediately.