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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread slices into cubes and toss them with 1 tablespoon of olive oil, salt, and pepper. Spread the cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Dressing
In a bowl, whisk together the remaining olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, chop the romaine lettuce and add it to the bowl with the dressing. Toss until the lettuce is well coated. Add the Parmesan cheese and croutons, then toss gently to combine.
- 4
Serve
Plate the salad and garnish with additional Parmesan cheese and croutons if desired. Enjoy your Caesar salad!
