Salmone Alla Fresca Recipe

Time30m

Serves4

PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Rinse and trim the asparagus, slice the avocado, red onion, and tomatoes into thin pieces.
2
Season the Salmon
Rub the salmon fillets with olive oil, salt, and black pepper on both sides.
3
Cook the Salmon
Heat a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down and cook for about 4-5 minutes. Flip and cook for another 3-4 minutes until cooked through.
4
Sauté the Asparagus
In the same skillet, add the asparagus and sauté for about 3-4 minutes until tender-crisp. Season with salt and pepper.
5
Assemble the Dish
On a plate, arrange the sautéed asparagus, then place the salmon on top. Add the sliced avocado, red onions, and tomatoes around the dish. Drizzle with lemon juice before serving.