Pesce Funghi recipe served on a plate, by Pekin the Chef
RecipesFrancesca's On ChestnutPesce Funghi

Pesce Funghi Recipe

inspired by

@francescasonchestnut

Apr 10 2025

•

35m

•

Serves 4

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Recipe information

Make Pesce Funghi in just 35m. ROASTED TILAPIA, WILD MUSHROOMS, SPINACH, TOMATOES

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Ingredients

Main Ingredients

Preparation

Preparation Instructions

1. Preheat Oven

Preheat your oven to 400°F (200°C).

2. Prepare the Vegetables

In a large bowl, combine wild mushrooms, spinach, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.

3. Prepare the Tilapia

Place the tilapia fillets on a baking sheet lined with parchment paper. Drizzle with the remaining olive oil and lemon juice. Season with salt and pepper.

4. Add Vegetables

Spread the vegetable mixture around the tilapia fillets on the baking sheet.

5. Roast

Roast in the preheated oven for about 20-25 minutes, or until the tilapia is cooked through and flakes easily with a fork.

6. Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve hot.

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