Pesce Funghi recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsFrancesca's On ChestnutPesce Funghi Recipe

Pesce Funghi Recipe

Time35m
Serves4

ROASTED TILAPIA, WILD MUSHROOMS, SPINACH, TOMATOES

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Vegetables

    In a large bowl, combine wild mushrooms, spinach, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.

  3. 3

    Prepare the Tilapia

    Place the tilapia fillets on a baking sheet lined with parchment paper. Drizzle with the remaining olive oil and lemon juice. Season with salt and pepper.

  4. 4

    Add Vegetables

    Spread the vegetable mixture around the tilapia fillets on the baking sheet.

  5. 5

    Roast

    Roast in the preheated oven for about 20-25 minutes, or until the tilapia is cooked through and flakes easily with a fork.

  6. 6

    Garnish and Serve

    Remove from the oven, garnish with chopped parsley, and serve hot.

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