Linguine Agli Scampi Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Sauté the Seafood

   In a large skillet over medium heat, heat the olive oil. Add the minced garlic and chili flakes, and sauté for about 1 minute until fragrant. Add the shrimp and scallops, and cook for about 3-4 minutes, or until the shrimp turns pink and the scallops are opaque.

3. 3

   Add the Sauce

   Stir in the cherry tomatoes and salt. Cook for another 2-3 minutes until the tomatoes are softened and juicy.

4. 4

   Combine and Serve

   Add the cooked linguine to the skillet, tossing to combine with the seafood and sauce. If needed, add reserved pasta water to reach desired sauce consistency. Season with black pepper and stir in the chopped parsley. Serve immediately.