Cozze Alla Marinara Recipe
PEI MUSSELS, SPICY MARINARA
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mussels
Rinse the PEI mussels under cold running water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Cook the Marinara Sauce
In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the canned crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- 4
Add Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that remain closed.
- 5
