Pollo Al Limone Recipe

Time30m

Serves2

SAUTÉED CHICKEN BREAST, WHITE WINE, SPINACH, LEMON, CAPERS

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat.
2
Sauté the Chicken
Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3
Sauté the Garlic
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4
Deglaze with White Wine
Pour in the white wine and scrape the bottom of the skillet to deglaze. Let it simmer for about 3 minutes.
5
Add Spinach and Lemon Juice
Stir in the fresh spinach and lemon juice. Cook until the spinach is wilted, about 2-3 minutes.
6
Finish with Capers
Add the capers and return the chicken to the skillet. Cook for an additional 2 minutes to heat through.
7
Serve
Serve the chicken on plates, spooning the sauce with spinach and capers over the top.