Pollo Al Limoné Recipe
SAUTÉED CHICKEN BREAST, WHITE WINE, SPINACH, LEMON, CAPERS
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Sauté the Garlic and Spinach
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, add the fresh spinach and cook until wilted.
- 4
Add Wine and Lemon
Pour in the white wine and lemon juice, scraping the bottom of the pan to release any browned bits. Allow it to simmer for 3-4 minutes.
- 5
Combine Ingredients
Return the chicken to the skillet, add the capers, and simmer for an additional 2-3 minutes until heated through.
- 6
Serve
Plate the chicken and spoon the sauce over the top. Serve warm.
