Lemon Olive Oil Cake Recipe
VANILLA WHIPPED CREAM AND FRESH BERRIES
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs, then add olive oil, lemon juice, lemon zest, and vanilla extract. Mix well.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- 6
Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
