Italian Chopped Recipe
ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine and radicchio. Dice the tomatoes and chop the marinated artichokes. Slice the pepperoncini and halve the olives.
- 2
Cook the Prosciutto
In a skillet over medium heat, cook the prosciutto slices until crispy. Remove from heat and chop into small pieces.
- 3
Combine the Salad
In a large bowl, combine the chopped romaine, radicchio, tomatoes, olives, pepperoncini, marinated artichokes, and crumbled blue cheese.
- 4
Add Vinaigrette
Drizzle the red wine vinaigrette over the salad and toss gently to combine.
- 5
Top with Prosciutto
Sprinkle the crispy prosciutto on top of the salad before serving.
