Gelati & Sorbetti Recipe

Time4h

Serves6

CHEF'S CHOICE, ASK YOUR SERVER FOR DETAILS

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Ingredients

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1
Make the Gelato Base
In a medium saucepan, combine whole milk and heavy cream over medium heat. Stir in the sugar until dissolved.
2
Whisk Egg Yolks
In a separate bowl, whisk the egg yolks until pale. Gradually add a small amount of the warm milk mixture to temper the yolks.
3
Combine Mixtures
Pour the tempered yolks back into the saucepan, stirring constantly. Cook until the mixture thickens slightly and coats the back of a spoon.
4
Chill and Flavor
Remove from heat, stir in vanilla extract, and cool the mixture. Refrigerate for at least 4 hours or overnight.
5
Churn
Churn the cooled mixture in an ice cream maker according to manufacturer's instructions until creamy.

6
Combine Ingredients
In a saucepan, combine fruit puree, sugar, and water. Heat gently until sugar dissolves.
7
Add Lemon Juice
Remove from heat and stir in lemon juice. Allow to cool completely.
8
Churn
Churn the mixture in an ice cream maker according to manufacturer's instructions until it reaches a slushy consistency.