Davanti Burger Recipe
BACON JAM, ROASTED TOMATOES, CHEESE CURD, ARUGULA, ROASTED GARLIC AIOLI, PARMESAN FRIES
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Roasted Tomatoes
Parmesan Fries
Method
Burger Preparation
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into two burger patties.
Assemble the Burger
On the bottom half of the bun, spread a layer of bacon jam, place the cooked patty, add cheese curd, roasted tomatoes, arugula, and top with roasted garlic aioli. Cover with the top half of the bun.
Roasted Tomatoes
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). Cut the Roma tomatoes in half and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
Roast the Tomatoes
Roast in the oven for about 20-25 minutes until softened and slightly caramelized.
Parmesan Fries
Cook the Fries
Prepare the frozen French fries according to package instructions, either baking or frying until crispy.
Add Parmesan
Once cooked, toss the fries with grated Parmesan cheese and chopped parsley. Season with salt to taste.
