Crispy Chicken Tenders Recipe
Indulge in our Crispy Chicken Tenders, perfectly seasoned and coated in a golden, crunchy breading that delivers a satisfying crunch with every bite. These tender, juicy pieces of chicken are fried to perfection and served with your choice of dipping sauce, making them the ultimate comfort food for any occasion. Perfect as an appetizer or a main dish, they are sure to delight both kids and adults alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Tenders Ingredients
Method
Crispy Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Season with salt and black pepper.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour mixed with garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, whisk the eggs with buttermilk. In a third bowl, place the panko breadcrumbs.
- 3
Coat the Chicken
Dredge each chicken strip in the flour mixture, shaking off excess. Dip into the egg mixture, then coat with panko breadcrumbs, pressing down to adhere.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the coated chicken strips in the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
