Carpaccio Con Avocado Recipe

Time20m

Serves2

SLICED RAW NY STRIP, CAPERS, TOMATOES, MUSHROOMS, AVOCADO

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Ingredients

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1
Prepare the Steak
Freeze the NY strip steak for about 30-45 minutes until firm but not frozen solid. This will make it easier to slice thinly.
2
Slice the Steak
Using a sharp knife, slice the steak as thinly as possible. Arrange the slices on a large platter.
3
Prepare the Vegetables
Thinly slice the tomatoes, mushrooms, and avocado. Arrange them artfully over the sliced steak.
4
Add Capers
Sprinkle the capers over the arranged vegetables and steak.
5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
6
Serve
Drizzle the dressing over the carpaccio and serve immediately.