Salmon Putanesca Recipe
Fresh salmon seared, kalamata olives, basil, capers, roasted tomatoes, peppers over pasta
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Vegetables
Add the diced bell peppers and roasted tomatoes to the skillet. Cook for about 5-7 minutes until the peppers soften.
- 4
Combine Ingredients
Stir in the chopped kalamata olives, capers, and fresh basil. Season with salt and black pepper to taste. Let the sauce simmer on low heat for another 3-4 minutes.
Cooking the Salmon
- 5
- 6
Cook Until Golden
Cook the salmon for about 4-5 minutes on one side until golden brown. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- 7
Combine Pasta and Sauce
In the skillet with the sauce, add the cooked pasta and toss to coat evenly with the sauce. Remove from heat.
- 8
Plate the Dish
Serve the pasta on plates and top each serving with a piece of seared salmon. Garnish with additional fresh basil if desired.
