In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tablespoon of salt.

Boil Water

Add the penne pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally.

Cook Pasta

Once cooked, drain the pasta in a colander and set aside. Do not rinse.

Drain Pasta

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 5-7 minutes.

Sauté Aromatics

Stir in the crushed red pepper flakes and cook for an additional 1-2 minutes to release their flavor.

Add Red Pepper Flakes

Carefully add 1 cup of vodka to the skillet, scraping up any bits from the bottom. Cook until the vodka reduces by half, about 3-5 minutes.

Deglaze with Vodka

Add the crushed tomatoes to the skillet, stirring to combine. Let it simmer for about 10 minutes, allowing the sauce to thicken.

Incorporate Tomatoes

Reduce heat to low, then stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese until smooth. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.

Add Cream and Cheese

Stir in the chopped fresh basil, reserving a small amount for garnish.

Add Fresh Basil

Add the drained penne pasta to the skillet with the vodka sauce. Toss gently to coat the pasta evenly with the sauce.

Combine

Serve hot, garnished with the reserved fresh basil and additional Parmesan cheese if desired.

penne pasta vodka sauce

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!