Jul 09 2026
Restaurants›Fornos of Spain›Grilled Lobster & Seafood Delight Recipe

Grilled Lobster & Seafood Delight Recipe

Inspired by Fornos of Spain
Time45m
Serves2

(2 One Pound Lobster Grilled with Clams, Mussels, Scallops, One Prawn w/ Mango Relish)

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Ingredients

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Seafood

Mango Relish

Seasoning & Marinade

Method

Preparation of Seafood

  1. 1

    Prepare the Lobster

    Bring a large pot of salted water to a boil. Add the lobsters and cook for 5-7 minutes. Remove and let cool slightly before splitting them in half lengthwise.

  2. 2

    Clean the Clams and Mussels

    Rinse the clams and mussels under cold water, scrubbing the shells to remove any dirt or grime.

  3. 3

    Prepare the Scallops and Prawn

    Rinse the scallops and prawn under cold water. Pat dry and set aside.

Mango Relish Preparation

  1. 4

    Make the Relish

    In a bowl, combine diced mango, red onion, cilantro, lime juice, jalapeño, and salt. Mix well and let it sit for at least 15 minutes to allow flavors to meld.

Grilling

  1. 5

    Marinate Seafood

    In a bowl, whisk together olive oil, minced garlic, paprika, salt, and black pepper. Brush the mixture over the lobster halves, clams, mussels, scallops, and prawn.

  2. 6

    Preheat Grill

    Preheat your grill to medium-high heat.

  3. 7

    Grill the Seafood

    Place lobster halves on the grill, shell side down. Add the clams, mussels, scallops, and prawn. Grill for about 5-7 minutes until the lobster is cooked through and the shells are slightly charred. Clams and mussels should open, and scallops should be opaque.

Serving

  1. 8

    Plate the Dish

    Carefully remove the grilled seafood from the grill and plate. Top with mango relish before serving.

  2. 9

    Enjoy

    Serve hot and enjoy your Grilled Lobster & Seafood Delight with your favorite side dishes.

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