Bring a large pot of salted water to a boil. Add the lobsters and cook for 5-7 minutes. Remove and let cool slightly before splitting them in half lengthwise.

Clean the Clams and Mussels

Rinse the clams and mussels under cold water, scrubbing the shells to remove any dirt or grime.

Prepare the Scallops and Prawn

Rinse the scallops and prawn under cold water. Pat dry and set aside.

Mango Relish Preparation

Make the Relish

In a bowl, combine diced mango, red onion, cilantro, lime juice, jalapeño, and salt. Mix well and let it sit for at least 15 minutes to allow flavors to meld.

Grilling

Marinate Seafood

In a bowl, whisk together olive oil, minced garlic, paprika, salt, and black pepper. Brush the mixture over the lobster halves, clams, mussels, scallops, and prawn.

Preheat Grill

Preheat your grill to medium-high heat.

Grill the Seafood

Place lobster halves on the grill, shell side down. Add the clams, mussels, scallops, and prawn. Grill for about 5-7 minutes until the lobster is cooked through and the shells are slightly charred. Clams and mussels should open, and scallops should be opaque.

Serving

Plate the Dish

Carefully remove the grilled seafood from the grill and plate. Top with mango relish before serving.

Enjoy

Serve hot and enjoy your Grilled Lobster & Seafood Delight with your favorite side dishes.