Grilled Seafood Recipe

Prepare the Marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and red chili flakes. Whisk together until fully combined.

Marinate the Seafood

Add the lobster tails, prawns, scallops, squid, clams, mussels, sea bass, swordfish, and salmon to the marinade. Ensure all seafood is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat (about 200°C / 400°F).

Grill the Seafood

Once the grill is hot, remove seafood from the marinade and place on the grill. Grill lobster tails, prawns, scallops, and squid for about 2-3 minutes on each side, or until cooked through. Clams and mussels should be grilled until they open (approximately 5-7 minutes). Grill sea bass, swordfish, and salmon for about 4-5 minutes on each side, or until they are opaque and flake easily with a fork.

Serve the Grilled Seafood

Remove seafood from the grill and arrange on a large platter. Garnish with additional chopped parsley and lemon wedges if desired. Serve immediately.