Restaurants›Fornos of Spain›Salmon Recipe

Salmon Recipe

Name: Fornos of Spains Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Salmon fillet; 4 tbs Extra virgin olive oil (EVO); 4 cloves Garlic cloves; 1 bunch Fresh parsley; 1 tsp Salt; 1 tsp Black pepper

Inspired by Fornos of Spain

Time1h

Serves4

Grilled, roasted garlic, parsley, EVO

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Ingredients

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Method

Preparation

Prepare the Marinade

In a small bowl, mix together the extra virgin olive oil, minced garlic, finely chopped parsley, salt, and black pepper to create the marinade.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F).

Grill the Salmon

Remove the salmon from the marinade and let any excess drip off. Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

Serve

Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve warm, garnished with additional parsley if desired.