Paella Marinera Recipe
Mussels, Clams, Calamari, Shrimp, Scallops, Saffron Rice
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Ingredients
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Seafood
Rice and Base
Garnish
Method
Preparation
- 1
Prepare the Seafood
Clean and scrub the mussels and clams under running water. Remove beards from mussels. Set aside.
- 2
Soak Saffron
In a small bowl, soak saffron threads in a few tablespoons of warm broth to release their color and flavor.
Cooking
- 3
Sauté Vegetables
In a large paella pan or shallow skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- 4
Add Garlic and Tomato
Stir in minced garlic and diced tomato, cooking for an additional 2-3 minutes until fragrant.
- 5
Incorporate Spices and Rice
Add paprika, salt, and black pepper. Stir in the Bomba rice, ensuring it is well coated with the oil and vegetable mixture.
- 6
Add Broth and Saffron
Pour in the chicken or seafood broth and the soaked saffron along with its liquid. Bring to a boil, then reduce heat to low.
- 7
Cook the Rice
Let the rice simmer for about 15 minutes without stirring, allowing it to absorb the broth and develop a crust at the bottom.
- 8
