Paella Del Mar Recipe
Recipe information
Make Paella Del Mar in just 50m. Shrimp, Swordfish, Scallops, Mussels, Calamari, Clams, Saffron Rice
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood
Rice and Spices
Liquids and Vegetables
Preparation
1. Soak Saffron
In a small bowl, soak the saffron threads in a few tablespoons of warm water to release their color and flavor. Set aside.
2. Prepare Seafood
Prepare all seafood by cleaning and cutting them as necessary. Set aside in a bowl.
Cooking
3. Sauté Onion
In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add Garlic and Peppers
Add the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until the vegetables are soft.
5. Add Tomato
Stir in the chopped tomato and cook for an additional 2 minutes.
6. Add Rice and Seasonings
Add the rice, paprika, salt, and black pepper. Stir well to coat the rice with the vegetable mixture, then cook for about 2 minutes.
7. Add Stock and Saffron
Pour in the vegetable or seafood stock, followed by the saffron mixture. Bring to a boil, then reduce the heat to low and simmer for 15 minutes without stirring.
8. Add Seafood
After 15 minutes, arrange the seafood (shrimp, swordfish, scallops, mussels, calamari, and clams) on top of the rice. Cover the pan with a lid or aluminum foil and cook for an additional 10 minutes until the seafood is cooked through and the rice is tender.
9. Finish and Serve
Remove from heat and let sit for 5 minutes. Fluff the rice with a fork and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.