Lobster Crepes Cannelloni Recipe
Lobster meat, creamy sauce, melted mozzarella cheese
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Ingredients
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Crepes
Filling
Sauce
Topping
Method
Crepes
- 1
Prepare the Crepe Batter
In a large mixing bowl, whisk together the all-purpose flour and salt. In another bowl, beat the eggs and then mix in the milk and melted butter. Gradually add the wet mixture to the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly coat with butter. Pour about 1/4 cup of the batter into the skillet, swirling to cover the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Transfer to a plate and repeat until all batter is used.
Filling
- 3
Make the Filling
In a bowl, combine the cooked lobster meat, ricotta cheese, parmesan cheese, chopped chives, and season with salt and black pepper. Mix well until all ingredients are evenly combined.
Sauce
- 4
Prepare the Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the heavy cream until smooth. Add lemon juice, and season with salt and black pepper. Cook for another 2-3 minutes until the sauce thickens slightly.
Assembly
- 5
Fill the Crepes
Take a crepe and place a generous spoonful of the lobster filling in the center. Roll the crepe tightly to form a cylinder and place it seam-side down in a baking dish. Repeat with remaining crepes and filling.
- 6
Add Sauce and Cheese
Pour the prepared sauce evenly over the filled crepes. Sprinkle shredded mozzarella cheese on top.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the assembled crepes for about 20-25 minutes, or until the cheese is melted and bubbly.
