Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Make sure to coat evenly.

3. 3

   Preheat the Grill or Pan

   Heat a grill or heavy skillet over medium-high heat until hot. If using a skillet, you may add a bit more olive oil to prevent sticking.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

5. 5

   Rest the Steak

   After cooking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve immediately. Enjoy with your favorite sides.