Sirloin Steak Recipe

Time40m

Serves2

A classic cut, rich in flavor.

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Ingredients

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1
Prepare the Steak
Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Rub both sides of the steak with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Make sure to coat evenly.
3
Preheat the Grill or Pan
Heat a grill or heavy skillet over medium-high heat until hot. If using a skillet, you may add a bit more olive oil to prevent sticking.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.
5
Rest the Steak
After cooking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve immediately. Enjoy with your favorite sides.