Passion Fruit Recipe

Time30m

Serves4

Make Passion Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp and seeds into a bowl.
2
Make the Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and then reduce heat, simmering for 5 minutes.
3
Combine Ingredients
Remove the syrup from heat and add the fresh passion fruit pulp and lime juice. Stir well to combine.
4
Chill the Mixture
Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
5
Serve
Serve chilled in glasses, garnished with fresh mint leaves.