Passion Fruit Recipe

Make Passion Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time30m

Serves4

Last updated Jun 9, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp and seeds into a bowl.
2
Make the Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and then reduce heat, simmering for 5 minutes.
3
Combine Ingredients
Remove the syrup from heat and add the fresh passion fruit pulp and lime juice. Stir well to combine.
4
Chill the Mixture
Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
5
Serve
Serve chilled in glasses, garnished with fresh mint leaves.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Was this page helpful?

Help improve this recipe for others.