Green Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsFlat Iron Covent GardenGreen Salad Recipe

Green Salad Recipe

Time20m
Serves4

Make Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Slice the cucumber, halving it lengthwise and then cutting it into half-moons. Halve the cherry tomatoes, and thinly slice the red onion. Dice the avocado.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.

  3. 3

    Add Feta Cheese

    Sprinkle the feta cheese on top of the salad mixture.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

  5. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all the ingredients.

  6. 6

    Serve

    Serve the salad immediately as a fresh side dish or light main course.

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