Creamed Spinach Recipe
Rich and creamy spinach with a hint of nutmeg.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. In a large pot of boiling salted water, blanch the spinach for about 2 minutes, then drain and immediately plunge it into ice water to stop the cooking. Once cooled, drain again and chop roughly.
- 2
- 3
Create the Cream Sauce
Pour in the heavy cream, and stir in the chopped spinach. Cook for about 5 minutes, allowing the flavors to meld and the cream to thicken slightly.
- 4
Season the Spinach
Add nutmeg, salt, and black pepper to taste. If using, stir in the grated Parmesan cheese until melted and well combined.
- 5
Serve
Remove from heat and serve warm as a delicious side dish.
