Sherbet Recipe

Sherbet Preparation Directions

1. 1

   Prepare the Fruit

   Wash the fresh fruit thoroughly. If using lemons, juice them to get the required lemon juice. For strawberries or raspberries, blend them until smooth.

2. 2

   Make the Syrup

   In a saucepan, combine the water and sugar. Heat over medium heat until the sugar is completely dissolved. Remove from heat and let cool.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the fruit puree, lemon juice, salt, and the cooled syrup. Mix thoroughly.

4. 4

   Add Heavy Cream

   Gently fold in the heavy cream until well combined.

5. 5

   Chill the Mixture

   Pour the mixture into a shallow container and place it in the freezer. Let it freeze for about 2 hours.

6. 6

   Whip and Refreeze

   After 2 hours, remove the container from the freezer and stir the mixture with a fork to break up any ice crystals. Return to the freezer for another 2-3 hours until fully set.

7. 7

   Serve

   Scoop the sherbet into bowls and serve immediately. Enjoy your refreshing homemade sherbet!