Sherbet Recipe

Time3h

Serves6

Make Sherbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruit
Wash the fresh fruit thoroughly. If using lemons, juice them to get the required lemon juice. For strawberries or raspberries, blend them until smooth.
2
Make the Syrup
In a saucepan, combine the water and sugar. Heat over medium heat until the sugar is completely dissolved. Remove from heat and let cool.
3
Combine Ingredients
In a mixing bowl, combine the fruit puree, lemon juice, salt, and the cooled syrup. Mix thoroughly.
4
Add Heavy Cream
Gently fold in the heavy cream until well combined.
5
Chill the Mixture
Pour the mixture into a shallow container and place it in the freezer. Let it freeze for about 2 hours.
6
Whip and Refreeze
After 2 hours, remove the container from the freezer and stir the mixture with a fork to break up any ice crystals. Return to the freezer for another 2-3 hours until fully set.
7
Serve
Scoop the sherbet into bowls and serve immediately. Enjoy your refreshing homemade sherbet!