Seasonal Greens Recipe
Freshly steamed seasonal vegetables.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the broccoli, carrots, green beans, and asparagus into bite-sized pieces.
- 2
Steam the Vegetables
In a steamer basket over boiling water, add the vegetables and steam for about 5-7 minutes or until tender but still bright in color.
- 3
Season
Transfer the steamed vegetables to a serving bowl. Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
- 4
Serve
Serve immediately as a side dish.
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