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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry for about 4-5 minutes until golden and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.
