Flat Iron Steak Recipe

Time45m

Serves4

Our signature cut of steak, cooked to perfection.

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Ingredients

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1
Preparation
Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes.
2
Seasoning
Rub the steak with olive oil, garlic powder, salt, black pepper, lemon zest, and place fresh rosemary on top.
3
Grilling
Preheat your grill or skillet to high heat. Once hot, place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Resting
Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes before slicing.
5
Serving
Slice the steak against the grain and serve immediately, optionally garnishing with additional rosemary.