Flat Iron Popcorn Recipe

Cooking Instructions

1. 1

   Pop the Corn

   In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. Once the kernels pop, add the rest of the popcorn kernels in an even layer and cover the pot again.

2. 2

   Popping Process

   Shake the pot occasionally to ensure even heating. Once the popping slows down to about 2 seconds between pops, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.

3. 3

   Seasoning

   Carefully remove the lid and transfer the popcorn to a large bowl. Sprinkle with salt and toss to coat evenly. Adjust salt to taste.