Coleslaw Recipe
Creamy coleslaw with a hint of mustard.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 5
Serve
Toss again before serving and adjust seasoning with additional salt and pepper if needed.
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