Chocolate Fondant Recipe

Directions

1. 1

   Prepare the Ingredients

   Preheat your oven to 200°C (390°F). Grease four ramekins with butter and dust with flour.

2. 2

   Melt Chocolate and Butter

   In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   Mix Sugar and Eggs

   In a separate bowl, whisk the granulated sugar and eggs together until pale and frothy.

4. 4

   Combine Mixtures

   Pour the melted chocolate mixture into the egg mixture and stir gently to combine. Be careful not to deflate the mixture.

5. 5

   Add Flour

   Sift the all-purpose flour into the chocolate-egg mixture and fold gently until just combined.

6. 6

   Pour into Ramekins

   Divide the batter evenly among the prepared ramekins.

7. 7

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.

8. 8

   Serve

   Let the fondants cool for a minute, then invert them onto plates. Serve immediately with a scoop of vanilla ice cream.