Chocolate Fondant Recipe
A molten chocolate cake served with vanilla ice cream.
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Ingredients
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Chocolate Fondant Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk the granulated sugar and eggs together until pale and frothy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir gently to combine. Be careful not to deflate the mixture.
- 5
Add Flour
Sift the all-purpose flour into the chocolate-egg mixture and fold gently until just combined.
- 6
Pour into Ramekins
Divide the batter evenly among the prepared ramekins.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.
- 8
Serve
Let the fondants cool for a minute, then invert them onto plates. Serve immediately with a scoop of vanilla ice cream.
