Chocolate Brownie Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Melt the Butter

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.

3. 3

   Mix Sugars and Eggs

   Stir in granulated sugar and brown sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together flour, cocoa powder, and salt.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. Fold in chocolate chips.

6. 6

   Bake

   Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7. 7

   Cool and Serve

   Allow the brownies to cool in the pan before cutting into squares. Serve warm with a scoop of vanilla ice cream.