Chocolate Brownie Recipe

Time45m

Serves12

Rich chocolate brownie served with vanilla ice cream.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
3
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
5
Combine Mixtures
Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. Fold in chocolate chips.
6
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve warm with a scoop of vanilla ice cream.