Buttermilk Fried Chicken Recipe
Crispy fried chicken served with a side of coleslaw.
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Ingredients
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For the Buttermilk Fried Chicken
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Flour Mixture
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it is well coated. Shake off excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil. Fry in batches, if necessary, for about 12-15 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain and Serve
Remove the fried chicken from the oil and drain on paper towels. Serve hot with coleslaw on the side.
