Steak Frites Recipe

Steak Frites Directions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin fries. Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.

2. 2

   Fry the Potatoes

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels. Season with salt.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Rub the steak with olive oil, salt, and black pepper. Cook the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

4. 4

   Make the Bearnaise Sauce

   In a saucepan, melt 2 tbs of butter and add minced shallots. Sauté until soft. Add white wine vinegar and reduce by half. In a separate bowl, whisk egg yolks and water until frothy. Slowly add the vinegar mixture while whisking. Place the bowl over a pot of simmering water and whisk until thickened. Gradually add remaining butter, whisking continuously, then stir in chopped tarragon. Season with salt to taste.

5. 5

   Serve

   Plate the sliced steak alongside the house fries and drizzle with bearnaise sauce.