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Steak Frites Recipe

Inspired by Fish Bones Grill
Time1h
Serves2

High choice strip sirloin with house fries & bearnaise sauce

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Ingredients

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Steak Frites Ingredients

Method

Steak Frites Directions

1

Prepare the Fries

Peel and cut the potatoes into thin fries. Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.

2

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels. Season with salt.

3

Cook the Steak

Preheat a grill or skillet over medium-high heat. Rub the steak with olive oil, salt, and black pepper. Cook the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

4

Make the Bearnaise Sauce

In a saucepan, melt 2 tbs of butter and add minced shallots. Sauté until soft. Add white wine vinegar and reduce by half. In a separate bowl, whisk egg yolks and water until frothy. Slowly add the vinegar mixture while whisking. Place the bowl over a pot of simmering water and whisk until thickened. Gradually add remaining butter, whisking continuously, then stir in chopped tarragon. Season with salt to taste.

5

Serve

Plate the sliced steak alongside the house fries and drizzle with bearnaise sauce.

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