Brussel Sprouts Recipe

Preparation

1. 1

   Prepare the Brussel Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussel sprouts and cut them in half.

2. 2

   Season the Sprouts

   In a bowl, toss the halved Brussel sprouts with olive oil, salt, and black pepper until evenly coated.

3. 3

   Roast the Sprouts

   Spread the Brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are golden brown and tender, stirring halfway through.

4. 4

   Make the Truffle Aioli

   In a small bowl, whisk together the mayonnaise, truffle oil, lemon juice, and minced garlic until smooth. Adjust seasoning with salt and pepper to taste.

5. 5

   Serve

   Once the Brussel sprouts are roasted, remove them from the oven and drizzle with truffle aioli. Top with shaved parmesan cheese and sprinkle with fresh herbs before serving.